What’s the Difference Between Stoneground and Roller Milled Flour?
Traditional milling is the only way to ensure the integrity, quality, flavour and nutritional value of flour. This is because whole grain is ground in a single pass through and between two horizontal, round millstones, retaining and integrating the wheat germ oil. This simple process is at the heart of traditional milling. Nothing is taken away, or added – whole grain goes in, and wholegrain flour comes out.