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Wheat Flour

Callington Mill grinds locally grown wheat.

Wheat Flour Light Sifted TASMANIAN GROWN 1kg

$5.20
SKU: WHT-LIT-CF-1.0

 

A softer, naturally sweet wheat flour suitable for making cakes, pastries, biscuits...

  • Larger parts of the ground grain are removed to produce a light flour
  • Smaller flecks of germ and bran remain, providing texture and flavour
  • Medium protein flour - suitable for cakes and pastries
  • No chemicals applied during growing, and tested chemical free by Agrifood Laboratory
List price: $0.00
Price: $5.20
Weight: 1.1 kg

Wheat Flour Wholegrain TASMANIAN GROWN 5kg

$21.95
SKU: WHT-WHG-CF-5.0

 

Wholewheat flour suitable for making cakes, pastries, biscuits and bread

  • The grain is gently crushed between 2 stones. That's it!
  • Every part of the grain remains in the flour
  • Medium protein flour - suitable for cakes, pastries and heavier breads
  • Lighter wholemeal bread requires addition of 2% gluten flour
  • No chemicals applied during growing, and tested chemical free by Agrifood Laboratory
List price: $0.00
Price: $21.95
Weight: 5.1 kg

Wheat Flour Wholegrain TASMANIAN GROWN 1kg

$4.90
SKU: WHT-WHG-CF-1.0

Wholewheat flour suitable for making cakes, pastries, biscuits and bread

 

  • The grain is gently crushed between 2 stones. That's it!
  • Every part of the grain remains in the flour
  • Medium protein flour - suitable for cakes, pastries and heavier breads
  • Lighter wholemeal bread requires addition of 2% gluten flour
  • No chemicals applied during growing, and tested chemical free by Agrifood Laboratory
List price: $0.00
Price: $4.90
Weight: 1.1 kg

Wheat Flour Light Sifted - BREAD FLOUR 5kg

$26.00
SKU: WHT-LIT-ORG-5.0

High Protein Flour -
Ideal for making, Breads, Pizza Bases and Pasta

 

A softer, naturally sweet wheat flour suitable for making cakes, pastries and biscuits

  • Larger parts of the ground grain are removed to produce a light flour
  • Smaller flecks of germ and bran remain, providing texture and flavour

 

List price: $0.00
Price: $26.00
Weight: 5.1 kg

Wheat Flour Light Sifted - BREAD FLOUR 1kg

$5.25
SKU: WHT-LIT-ORG-1.0

High Protein Flour -
Ideal for making, Breads, Pizza Bases and Pasta

 

A softer, naturally sweet wheat flour suitable for making cakes, pastries and biscuits

  • Larger parts of the ground grain are removed to produce a light flour
  • Smaller flecks of germ and bran remain, providing texture and flavour

 

 

List price: $0.00
Price: $5.25
Weight: 1.1 kg

Wheat Flour Wholegrain - BREAD FLOUR 1kg

$5.25
SKU: WHT-WHG-ORG-1.0

High Protein Flour -
Ideal for making, Breads, Pizza Bases and Pasta

 

Wholewheat flour suitable for making cakes, pastries and biscuits.

  • The grain is gently crushed between 2 stones. That's it!
  • Every part of the grain remains in the flour
  • No chemicals applied during growing, and tested chemical free by Agrifood Laboratory
List price: $0.00
Price: $5.25
Weight: 1.1 kg

Wheat Flour Light Sifted - TASMANIAN GROWN 5kg

$23.75
SKU: WHT-LIT-CF-5.0

A softer, naturally sweet wheat flour suitable for making cakes, pastries, biscuits...

  • Larger parts of the ground grain are removed to produce a light flour
  • Smaller flecks of germ and bran remain, providing texture and flavour
  • Medium protein flour - suitable for cakes and pastries
  • Suitable for bread baking via addition of 2% to 3% gluten flour
  • No chemicals applied during growing, and tested chemical free by Agrifood Laboratory

 

List price: $0.00
Price: $23.75

Wheat Flour Wholegrain - BREAD FLOUR 5kg

$24.00
SKU: WHT-WHG-ORG-5.0

High Protein Flour -
Ideal for making, Breads, Pizza Bases and Pasta

 

 

 

  • The grain is gently crushed between 2 stones. That's it!
  • Every part of the grain remains in the flour
  • No chemicals applied during growing, and tested chemical free by Agrifood Laboratory

 

List price: $0.00
Price: $24.00
Weight: 5.1 kg
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